Tex-Mex Macaroni Casserole

McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.

Makes 8 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

1 pound lean ground beef
1 medium onion, chopped
1 package McCormick® Taco Seasoning Mix (I buy Taco Seasoning in bulk at Sam's Club)
2 cups water
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup frozen whole kernel corn
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

Directions:

1. Brown beef and onion in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

BTW, I used organic canned tomatoes and grass fed beef which is very lean.

Ingredients

From the McCormick's website:http://www.mccormick.com/Recipes/Casseroles/Tex-Mex-Macaroni-Casserole.aspx