These were so yummy and very easy to make. I did not eat the pepper, but Chris did. He thought they were great and wanted me to make them again. Next time I will used 6 peppers instead of 4. Thanks to Kashmira P. for the suggestion.
Ingredients:
4 - 6 Peppers (I used green, but you can use yellow or red)
1 pound hamburger meat (or ground turkey or chicken)
1 can of tomato soup or tomato sauce
2 cups white or brown rice (cooked)
cheese to taste (I only had cheddar, but it tasted just as yummy as mozzarella)
onion powder
garlic salt
Directions:
Preheat the oven at 350
Brown the meat and season with onion powder and garlic salt while cooking (I didn't measure, just added enough to make it smell nice). While the meat is cooking, cut the tops off the peppers, and clean out the seeds. Once the meat is done cooking, I layered the ingredients in the peppers. Meat, rice, tomato sauce, cheese, then repeat. I have heard other versions where all the incredients are mixed in a bowl and then used to fill the peppers. I think that this is just a preference thing. I also made sure the last step was cheese on top.
Baked at 350 for 30-40 minutes.
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