Tator Tot Casserole

Tater tot casserole is really simple, but a favorite in my house.

Ingredients:
1 lb ground beef
A bag of Tator Tots
1 can cream of mushroom soup
1 can cream of chicken soup
½ can of milk (about ½ a cup)
Shredded cheese (I use about a ¾ cup)

Directions:

Brown the hamburger. While the meat is cooking, take a bag of tater tots and put them in a bowl for 5 minutes in the microwave. Once they are done I mash them up with a fork. Add I one can cream of chicken soup, one can cream of mushroom soup, and half a can of milk. Mix with the tater tots, then add the ground beef and stir together and reheat for another 5 minutes in the microwave. Add cheese to top and melt. (I prefer to put in the oven for about 15 minutes to melt the cheese and give it a crispier crust)