Stove Top Mac-n-Cheese

I have finally found a great and easy stove top mac-n-cheese recipe. I am not a huge fan of the processed boxed stuff and all of my attempts at crock-pot and oven versions haven't worked out. This was very easy and creamy. The recipe below is enough for a family of 4 to eat as a side dish. If you want it as a main meal, I would suggest doubling.

Ingredients:

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Directions:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Recipe from the Food Network here.