Chicken cutlets with an Onion-Mushroom Sauce

I bought some chicken cutlets from my local meat co-op.  I was going to make them into chicken fried chicken, but saw this recipe and thought I'd give it a try.  It tasted way better than it photographed.  I add some rice and green bean casserole (per request).  I used a lot of cream of mushroom soup tonight, but it was really good.

Ingredients:

1 - 2 lb of chicken cutlets, sliced thin
2 cans cream of mushroom soup
2 pkg dry onion soup mix
2 cups of milk
paprika

Directions:

Preheat oven at 350 degrees. Place cutlets in a baking dish.  I used a casserole dish. Whisk together undilted cream of mushroom soup with onion soup mix.  Gradually whisk in the milk.  Spread of the chicken and top with paprika. Place in the preheated oven until the chicken is lightly browned, about 40 minutes. Serve with rice, there is plenty of gravy to use over the rice.

Chicken Cutlets

 Soup mixture

 Prior to baking

 After baking (my chicken was covered by the gravy)

 Chicken cutlets in an Onion-Mushroom Sauce with rice and green bean casserole

Recipe adapted from cooks.com