Homemade Pancakes

I got this recipe from a friend on a mom's site. It was very easy and the kids loved it. It took about 30 minutes or less from the time I started making the batter until the pancakes were served.

Ingredients:

1 1/2 cup milk
4 tablespoons white vinegar
2 cup all-purpose flour
6 tablespoons sugar (I used Splenda instead of sugar - same measurement)
2 teaspoon vanilla
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
4 tablespoons butter, melted
cooking spray

Directions:

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, vanilla and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

BTW, the recipe above was doubled from the original recipe that I received in order to feed a family of 4. (If you want extras, I would suggest making more batter - yields about 20 1/4 cup pancakes - there were no left overs in my house)

I am going to try and make these ahead of time and freeze them for a quick meal.