Saturday, October 2, 2010

Lasagna

I got this very easy and wonderful recipe from a friend.  I have made it a couple times and it's a big hit with the family.

1lb ground beef, 1 med onion chopped stir together and simmer for 15-20 mins (you want to cook the ground beef all the way)

1tsp basil leaves
1tsp oregano
1tsp salt
1/8 tsp garlic powder
1/2 tsp sugar
2 cups slightly blended tomatoes (I use 1 can diced tomatoes)
1 6oz can tomato paste
1 cup water
mix the ground beef and onion with those above.

separate mixture
1 egg slightly beaten
1tsp dried parsley flakes
2Tbs parmesan cheese
2 cups cottage cheese
1/4 cup mozzarella cheese

8 lasagna noodles

in a 9x13 baking dish layer 1 cup of sauce, 4 noodles and half of the cottage cheese mixture. Repeat the sauce, noodles and cottage cheese mixture. Top with remaining sauce. Cover with foil and bake at 350 for 50-60 min. sprinkle with cheese and serve! This is so yummy!

The verdict:
Everyone loved it. Very easy and there was enough for me to take as left over’s the next day. It reheated very well. I added a salad and bread sticks with the meal.


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