Tuesday, October 18, 2011

Crock Pot Chicken Tetrazzini

This is a family favorite. Very easy to make and the kids will like it too. You can double.

INGREDIENTS:

3 cups water
4 chicken bouillon cubes
1 jar sliced mushrooms, drained
1 can Cream of Chicken or Cream of Mushroom Soup
2 cups cooked, cubed chicken or turkey
7 oz. uncooked vermicelli or angel hair pasta, broken into 2 inch pieces

DIRECTIONS:

Place all ingredients in your crockpot EXCEPT pasta. Stir.

Cover and cook on high for 3 hours or on low all day.

Add pasta, stir, cover, cut pot off and let sit with lid on for 1 hour. Stir and serve.

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